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Tuesday, January 5, 2010

Easy Parmesan Meatballs

I am all about quick and easy. These meatballs are my go to when making spaghetti and meatballs, super fast and super delicious.

Easy Parmesan Meatballs

lb. ground beef
1/3 c. Italian breadcrumbs
1/4 c. milk
1 c. grated parmesan cheese
1/2 c. shredded cheese (optional - I usually use mexican blend) 
onion powder

Preheat over to 350. Mix together breadcrumbs and milk, let sit for five minutes to set. Add beef, both cheeses, a shake of salt, pepper and onion powder. Mix all ingredients together well. Shape meat mixture into balls, place on ungreased cookie sheet or broiler pan [gets rid of the grease.] Cook for 20 minutes, add to warm sauce.

(picture source: food network)
^ Because they are so delicious, I always forget to take a picture!